Roll out any doughs to your desired thickness with the help of this American Metalcraft PR18 18" wood French rolling pin. Featuring a classic wood construction, this rolling pin is ready for heavy duty use in the kitchen of your bakery, cafe, or restaurant. The smooth, one-piece construction of this pin makes it easy to clean by simply wiping it off with a damp cloth. Wood is also ideal for dusting with flour before rolling out your doughs as the texture of the wood surface easily clings to the flour.
The 18" length of this rolling pin makes it perfect for rolling out larger portions like large pizza doughs and wide swaths of bread dough. The cylindrical French-style of this rolling pin keeps your hands close to your dough for optimum control over the thickness of your dough. Whether you're creating dough for a delicious apple pie or a soft bread like brioche, this rolling pin will help you create decadent and consistent baked goods.
Diameter: 1 1/4"